Friday March 25th
Come checkout Chef's specialty seafood dishes!
On the Menu:Asian Spicy Fried Shrimp with Fried Banana peppers, Boom Boom Sauce
Corn-meal Breaded Southern Fried Snapper Fillets, Cilantro Tartar
Grilled Maryland Style Crab cakes, house-made Remoulade Cream
Cajun Blackened White Fish Fillets topped with Creole Crawfish Tail Gravy
Bahamian Grilled Tilapia with mango Salsa and Smashed Plantain Cakes
Call for a reservation 904.940.3204