The Pasta Class
Join us at The Bridge and learn some tips and tricks to making Fresh Pasta. Enjoy a light tasting while our Executive Chef demonstrates how to make
Capellini, Linguini, Tortellini, Raviolis, Potato Gnocchi, and fresh Couscous
March 13th at 1:30pm in the Banquet Room
$24.95 per person**
Everyone attending will receive a complimentary glass of house wine and recipe cards so they can recreate the delicious pasta at home.
*Per Covid and CDC guidelines we cannot accomodate parties larger than 10.
**tax and gratuity added to cost of ticket at purchase.