Step into an elevated evening of cocktails, conversation, and European-inspired cuisine as we take your palate on a journey across the continent. From thoughtfully crafted cocktails to flavorful small plates inspired by iconic European destinations, each tasting has been curated to transport you abroad for the night. Enjoy an intimate and lively atmosphere perfect for mingling, savoring, and discovering new favorites along the way. Space is limited, so reserve your spot and join us for a night of indulgence and exploration.

Menu
Spain: Roasted Sliced Jamón Serrano Ham Wrapped in Salsify with Piperonal Fig Salad
Wine Pairing: Albariño (Rías Baixas)    
Italy: Local Heirloom Tomatoes with Fresh Mozzarella, Olive Oil and Fifty-year-old Balsamic
Cocktail Pairing: Basil Negroni Bianco    
Germany: Braised Lamb Foreshank with Caramelized Onion Mashed Potatoes
Beer Pairing: Classic Lemon Radler    
France: Sauteed lobster with Brandy, Cream, and Dijon mustard in Pate Choux Shell
Cocktail Pairing: French 75 (Cognac Version)
Centerpiece: Chef’s Amuse-Bouche
Cocktail Pairing: European Grand Tour Punch